Sweet Potato Heaven

This is one of my new favorite recipes. I just cut up a large sweet potato into chunks, sprayed the chunks with cooking spray and sprinkled some salt and sweet curry powder. Then I put them in the oven at 425 degrees until they started to crisp up (about 30ish minutes). Then I rotated them and put them in the broiler until they started to get really crispy.  The white dip on the left is reduced fat sour cream mixed with salt and curry powder. So good!